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    • Home  / Recipes
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    October 02, 2020 1 min read

    Vanilla Bean Custard

    • ¼ cup (75 grams) Heilala Vanilla Syrup
    • 3 tablespoons (42 grams) unsalted butter, melted
    • 2 tablespoons (36 grams) Heilala Pure Vanilla Bean Paste, divided
    • ½ cup (110 grams) firmly packed dark brown sugar
    • 1 large pineapple (1.5 kg), cleaned, cored, and thinly sliced lengthwise
    • ½ cup (113 grams) unsalted butter, softened
    • 1 cup (200 grams) granulated sugar
    • 2 large eggs (100 grams), room temperature
    • 1 tablespoon (13 grams) Heilala Pure Vanilla Extract
    • 1½ cups (188 grams) all-purpose flour
    • 1½ teaspoons (7.5 grams) baking powder
    • ½ teaspoon (1.5 grams) kosher salt
    • ¼ teaspoon (1.25 grams) baking soda
    • ⅔ cup (160 grams) whole buttermilk

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