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    • Home  / Recipes
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    October 02, 2020 1 min read

    Vanilla Layer Cake

    • 1¼ cups (284 grams) unsalted butter, softened
    • 2½ cups (500 grams) granulated sugar
    • 5 large eggs (250 grams), room temperature
    • 1½ tablespoons (19.5 grams) Heilala Pure Vanilla Extract
    • 3¾ cups (469 grams) unbleached cake flour
    • 1¾ teaspoons (8.75 grams) baking powder
    • 1 teaspoon (3 grams) kosher salt
    • ½ teaspoon (2.5 grams) baking soda
    • 1½ cups (360 grams) whole buttermilk, room temperature

      Creamy Vanilla Frosting 

      • 2 cups (454 grams) unsalted butter, softened
      • ½ teaspoon (1.5 grams)
      • kosher salt
      • 1 (907 grams) bag confectioners’ sugar
      • ½ cup (120 grams) heavy whipping cream
      • 1 tablespoon (18 grams) Heilala Pure Vanilla Bean Paste

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