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    • Home  / Recipes
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    November 03, 2020 1 min read

    Marshmallow "dust"

    • 1/2 Cup (65g) Powdered Sugar
    • 1/2 Cup (65g) Cornstarch

    Peppermint Marshmallows

    • 3 Packets (21g) Powdered Gelatine
    • 1/2 Cup (115g) Cold Water
    • 1/2 Cup (155g) Corn Syrup,Glucose, or Honey
    • 1/2 Cup (115g) Water
    • 2 Cups (400g) Sugar
    • 1 tbsp Heilala Peppermint Vanilla Extract

    Ganache Hot Chocolate

    • 1 1/2 Cups (250g) Good Quality Milk Chocolate, Chopped
    • 1 1/2 Cups (250g) Good Quality Dark Chocolate, Chopped
    • 3 Cups (700g) Heavy Cream
    • Pinch of Salt
    • ½ tsp Heilala Vanilla Bean Paste

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