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    • Home  / Recipes
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    October 02, 2020 1 min read

    Vanilla Crème Caramel

    • ¾ cup (180 grams) whole milk
    • ⅓ cup (80 grams) heavy whipping cream
    • ¼ cup (50 grams) granulated sugar
    • ⅛ teaspoon kosher salt
    • 2 large eggs (100 grams)
    • 1 large egg yolk (19 grams)
    • 1 teaspoon (6 grams) Heilala Vanilla Bean Paste

    Vanilla Bean Caramel

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