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    • Home  / Recipes
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    October 02, 2020 1 min read

    Vanilla Custard Slice

    • 2¼ cups (281 grams) all-purpose flour
    • 2½ teaspoons (7.5 grams) kosher salt, divided
    • 1¼ cups (284 grams) cold unsalted butter, cubed
    • ½ cup (120 grams) ice cold water
    • 4 cups (960 grams) whole milk
    • 1⅓ cups (266 grams) granulated sugar, divided
    • 2 Heilala Vanilla Beans, split lengthwise, seeds scraped and reserved or 2 teaspoons Heilala Vanilla Paste
    • 10 large egg yolks (186 grams)
    • ½ cup (64 grams) cornstarch
    • ¼ cup (57 grams) unsalted butter, softened
    • Garnish: confectioners’ sugar 

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