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    • Home  / Recipes
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    April 10, 2019 1 min read

    Hazelnut Chocolate Mousse

    • ¾ cup liquid aquafaba (from 395gm can of chickpeas or homemade chickpeas)
    • ½ cup raw hazelnuts (or ¼ cup hazelnut butter)
    • ¾ cup melted semi-sweet vegan chocolate
    • 2 tbsp coconut cream (just the cream, not milk)
    • 2 tsp Heilala Vanilla Bean Paste

    Vanilla Coconut Cream Topping

    • 1 cup refrigerated coconut cream (just the cream, not milk)
    • 1 tsp Heilala Vanilla Bean Paste or extract
    • ½ cup powdered sugar
    • ¼ cup chopped hazelnuts (to top the cream)

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