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  • March 21, 2019 1 min read

    Cardamom Vanilla Cupcakes

    • 1 ¼ cup pastry/cake flour
    • ½ tsp salt
    • ¼ tsp Heilala Ground Vanilla Powder
    • ¼ tsp cardamom
    • ½ tsp baking powder
    • ¼ tsp baking soda
    • ¾ cup nut milk
    • ⅔ cup sugar
    • 3 tbsp vegetable oil

    Rose Vanilla Frosting

    • ½ cup vegan butter- cold
    • ⅓ cup shortening- cold
    • ½ tbsp coconut cream (optional, but makes the frosting fluffy)
    • ½ tsp Heilala Ground Vanilla Powder
    • ¼ tsp rose water
    • 2 tbsp dried rose petals (optional, to top cupcakes)

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