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    • Home  / Recipes
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    November 08, 2019 1 min read

    Filling

    • ¼ cup (31 grams) all-purpose flour
    • 1½ tablespoons (21 grams) firmly packed light brown sugar
    • 1½ tablespoons (18 grams) Heilala Pure Vanilla Bean Sugar
    • 1 teaspoon (2 grams) ground cinnamon
    • ⅛ teaspoon kosher salt
    • 1½ tablespoons (21 grams) cold unsalted butter, cubes

    Dough

    • 2 cups (250 grams) all-purpose flour
    • ¼ cup (50 grams) plus 11⁄2 tablespoons (18 grams) Heilala Pure Vanilla Bean Sugar, divided
    • 1½ teaspoons (7.5 grams) baking powder
    • 1 teaspoon (3 grams) kosher salt
    • ¼ teaspoon (1.25 grams) baking soda
    • ¼ cup plus 1 tablespoon (71 grams) cold unsalted butter, cubed
    • 1 cup (240 grams) plus 1 teaspoon (5 grams) heavy whipping cream, chilled and divided
    • 2 teaspoons (8 grams) Heilala Pure Vanilla Extract
    • 1 large egg (50 grams)

    Glaze

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