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    • Home  / Recipes
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    November 13, 2015 1 min read

    Salted Vanilla Bean Caramel

        Chai Latte

        • 1/2 cup salted vanilla bean caramel sauce (above)
        • 2 cups boiling water
        • 2 black tea bags
        • 2 cinnamon sticks
        • 10 cloves
        • 10 black peppercorns
        • 5 green cardamom pods
        • 2.5cm piece of ginger, sliced
        • 2 cups hot milk
        • 1 tbsp Heilala Vanilla Extract

            Topping

            • Whipped cream or frothed milk
            • Extra salted vanilla bean caramel, for drizzling

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