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    • Home  / Recipes
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    July 29, 2019 1 min read

    Vanilla Berry Pavlova

    • 1 cup (about 223 grams) egg whites, room temperature
    • 1 teaspoon (4 grams) Heilala Pure Vanilla Extract
    • ½ teaspoon (3 grams) cream of tartar
    • ¼ teaspoon kosher salt
    • 2 cups (400 grams) granulated sugar, divided
    • 1 tablespoon (8 grams) cornstarch
    • 1½ cups (200 grams) fresh strawberries, hulled and halved
    • 1 cup (100 grams) fresh blackberries
    • 1 cup (100 grams) fresh blueberries
    • 1 cup (225 grams) cold mascarpone cheese
    • ⅓ cup (80 grams) cold heavy whipping cream
    • 2 teaspoons (12 grams) Heilala Vanilla Bean Paste

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