*** BLACK FRIDAY SALE! 🎉 Save 30% storewide with code { BLACK30 } *** Not applicable with bundles or other promotions.

Menu
0

*** BLACK FRIDAY SALE! 🎉 Save 30% storewide with code { BLACK30 } *** Not applicable with bundles or other promotions.

0

Your Cart is Empty

Add description, images, menus and links to your mega menu

A column with no settings can be used as a spacer

Link to your collections, sales and even external links

Add up to five columns

  • Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

    • Home  / Recipes
    Previous  / Next

    November 16, 2015 1 min read

    Duck Curry

    • 1 Heilala Vanilla Bean or 1 teaspoon Heilala Vanilla Powder
    • 2 tsp mild curry powder
    • salt and freshly ground black pepper
    • 4 duck legs
    • 1 tbsp grapeseed oil or similar
    • 2 onions, chopped
    • 2 cloves garlic, finely chopped
    • 2 cups peeled and diced butternut squash, about 2cm dice
    • 400g can tomatoes, drained and cut into pieces
    • 500ml hot chicken or vegetable stock

    Leave a comment

    Comments will be approved before showing up.