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Cheesecake with Poached Berries
January 11, 2016 1 min read
Biscuit base
- 175g digestive biscuits
- ½ cup toasted almonds
- 100g butter, melted
Filling
- ½ cup water
- 4 tsp gelatin
- 500g light cream cheese
- ½ cup caster sugar
- Seeds scraped from 2 Heilala Vanilla Beans or 2 tsp Heilala Vanilla Paste
- ¼ cup lemon juice
- 1 cup cream
Berries
- ½ cup caster sugar
- ¼ cup water
- 1 Heilala Vanilla Bean, split and seeds scraped
- 1 punnet strawberries, hulled and halved
- 150g fresh or frozen raspberries
- 150g fresh or frozen blackberries
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